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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bow Tie Pasta Recipe

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This recipe for Bow Tie Pasta is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. package bow tie pasta
2 green onions, chopped
1 6 oz. package feta cheese, crumbled
1/2 C balsamic vinegar
1/4 C extra virgin olive oil
2 C chopped fresh tomato (Or 2 cans diced Tomatoes)
2 T dried Oregano
2 T dried Basil
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain and place in ice water until cool.

Toss pasta with onion, feta, balsamic, olive oil, basil, oregano and tomato. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Quick and Easy! Takes about 20 minutes to make the whole meal preparation and cook time included!

 

 

 

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