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Bow Tie Pasta Recipe

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This recipe for Bow Tie Pasta, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaimie Dechen
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
1/2 C balsamic vinegar
1/4 C extra virgin olive oil
2 C chopped fresh tomato (Or 2 cans diced Tomatoes)
2 tbsp. dried Oregano
2 tbsp. dried Basil

Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain and place in ice water until cool.

2. Toss pasta with onion, feta, balsamic, olive oil, basil, oregano and tomato. Serve immediately.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Quick and Easy! Takes about 20 minutes to make the whole meal preparation and cook time included!

 

 

 

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