"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large onion, diced 4 chicken breast halves 2 15 oz cans cream-style corn 1 15 oz can crushed tomatoes 1 12 oz bottle chili sauce 1 14 1/2 oz can chicken broth 1/4 cup Worcestershire sauce 2 Tbsp. cider vinegar 2 tsp. dry mustard 1/2 tsp salt 1/2 tsp pepper
Place onion in a 4-qt. slow cooker; place chicken over onion. Add corn and remaining ingredients. Cover and cook on high for 4 hours or low for 6-8 hours. Remove chicken; shred and return to stew.
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