"The belly rules the mind."--Spanish Proverb

Crock Pot Chicken Reuben Casserole Recipe

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This recipe for Crock Pot Chicken Reuben Casserole, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Itle
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts (thawed)
1 bag sauerkraut, drained
8-10 slices Swiss cheese
1 bottle Thousand Island dressing
2 T. parsley

Directions:
Directions:
Place 2 chicken breasts in bottom of crockpot. Add 1/2 of sauerkraut to cover, then 1/2 of the dressing. Place 4-5 cheese slices over dressing. Sprinkle with 1 T. parsley. Repeat with second layer. Cook on low 6-8 hours.

 

 

 

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