"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Won Ton Salad Recipe

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This recipe for Won Ton Salad, by , is from Abuelita's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Blasingame
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 head iceberg lettuce torn to pieces
1 bunch green onions sliced
1/2 cup blanched slivered almonds
1/2 cup sesame seeds toasted lightly
1/2 pound cooked chicken or veggie chicken strips
1 package won ton skins fried

Dressing:
Oil
Rice vinegar
sugar
salt
pepper

Directions:
Directions:
Won ton skins fried crisp. Drain off excess oil from the skins and set aside. Toss together the lettuce, onions, almonds, sesame seeds and the chicken. Brake the won ton skins and toss to the lettuce mixture with the dressing just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Valerie Blasingame: Cut the prep time and buy the won ton skins from a restaurant. Crispy noodles can be used in a pinch. This is the one recipe that I always take to potlucks and there is never enough.

 

 

 

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