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Tropical Fruit Salad Recipe

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This recipe for Tropical Fruit Salad, by , is from The Rawlins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rawlins
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz Can of Pineapple Chunks
1 11oz Can Mandarin Orange Sections
1 C Coconut
1 C tiny marshmallows
1 8oz Carton of Sour Cream
2 tbsp chopped pecans

Directions:
Directions:
Drain pineapple chunks, reserving 1 tablespoon juice. In a bowl, combine reserved juice, pineapple chunks, orange sections, coconut, marshmallows, and sour cream. Cover and chill before serving. Sprinkle with pecans before serving.

Personal Notes:
Personal Notes:
This is the original recipe, but I normally double it.

 

 

 

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