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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tropical Fruit Salad Recipe

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This recipe for Tropical Fruit Salad is from The Rawlins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Can of Pineapple Chunks
1 11oz Can Mandarin Orange Sections
1 C Coconut
1 C tiny marshmallows
1 8oz Carton of Sour Cream
2 tbsp chopped pecans
Directions:
Directions:
Drain pineapple chunks, reserving 1 tablespoon juice. In a bowl, combine reserved juice, pineapple chunks, orange sections, coconut, marshmallows, and sour cream. Cover and chill before serving. Sprinkle with pecans before serving.
Personal Notes:
Personal Notes:
This is the original recipe, but I normally double it.

 

 

 

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