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FUDGE CHEESECAKE Recipe

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This recipe for FUDGE CHEESECAKE is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

1 cup vanilla wafer crumbs
1/2 cup confectioner's sugar
1/3 cup baking cocoa
1/3 cup butter, melted

Filling:
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounce) sweetened condensed milk
2 teaspoons vanilla extract
2 cups (12 ounces) semisweet chocolate chips, melted and cooled
4 eggs
Directions:
Directions:
DIRECTIONS

In a small bowl, combine wafer crumbs, sugar, and cocoa; stir in the butter. Press onto the bottom of a greased 9 inch springform pan; set aside. In a mixing bowl, beat cream cheese, milk, and vanilla until smooth. Add chocolate; mix until blended. Add eggs; beat on low speed just until combined. Pour over crust. Place pan on a baking sheet. Bake at 325F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

 

 

 

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