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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Grits Recipe

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This recipe for Baked Grits is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 32 ounce box Swanson chicken broth
1/8 teaspoon kosher salt or to taste
1 cup uncooked grits
2 eggs, beaten
1 stick butter
1 1/2 cups grated cheddar cheese
1/4 teaspoon garlic powder
Dash cayenne pepper
Directions:
Directions:
Preheat oven to 350º. Bring chicken broth to a boil. Add grits, and stir for one minute. Cover and reduce heat to low, and cook for 10 minutes. Add a small amount of grits to eggs and mix well. Add egg mixture to remaining grits. Combine remaining ingredients with grits and pour into a 2 quart greased casserole dish. Bake for 45 minutes.

 

 

 

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