"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blintz Pancakes Recipe

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This recipe for Blintz Pancakes, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AWARD WINNING RECIPE
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 cup (8 ounces) sour cream
1 cup (8 ounces) 4% cottage cheese
4 eggs, lightly beaten
Strawberry or blueberry syrup
Sliced fresh strawberries, optional

Directions:
Directions:
In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep/Total Time: 30 min.
Personal Notes:
Personal Notes:
One serving: Two pancakes

 

 

 

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