"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Steak with Potatoes Recipe

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This recipe for Pepper Steak with Potatoes, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 medium red potatoes, cut into 1/4-inch slices
1/2 cup water
1 pound boneless beef sirloin steak, thinly sliced
1 garlic clove, minced
2 tablespoons olive oil
1 medium green pepper, julienned
1 small onion, chopped
Pepper to taste
4 teaspoons cornstarch
1 cup beef broth

Directions:
Directions:
Place the potatoes and water in a microwave-safe bowl; cover and microwave on high for 5-7 minutes or until tender.
Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp-tender. Return beef to the pan. Add potatoes and pepper; heat through.
In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.

Number Of Servings:
Number Of Servings:
SERVINGS: 6
Preparation Time:
Preparation Time:
TIME: Prep/Total Time: 30 min

 

 

 

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