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Pepper Steak with Potatoes Recipe

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This recipe for Pepper Steak with Potatoes, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 medium red potatoes, cut into 1/4-inch slices
1/2 cup water
1 pound boneless beef sirloin steak, thinly sliced
1 garlic clove, minced
2 tablespoons olive oil
1 medium green pepper, julienned
1 small onion, chopped
Pepper to taste
4 teaspoons cornstarch
1 cup beef broth

Directions:
Directions:
Place the potatoes and water in a microwave-safe bowl; cover and microwave on high for 5-7 minutes or until tender.
Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp-tender. Return beef to the pan. Add potatoes and pepper; heat through.
In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.

Number Of Servings:
Number Of Servings:
SERVINGS: 6
Preparation Time:
Preparation Time:
TIME: Prep/Total Time: 30 min

 

 

 

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