"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Wilma Sowell's Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

Wilma Sowell's Banana Bread image
The Steele Family, Bluefield, West Virginia

 

This recipe for Wilma Sowell's Banana Bread, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups flour
1/4 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter, softened
2 large eggs
1 cup mashed ripe bananas, (three or four bananas)
2 teaspoons baking powder
3/4 teaspoon salt
2 Tablespoons milk
1 cup sugar
1/2 cup broken nuts (optional)

Directions:
Directions:
Cream butter, sugar, eggs, vanilla, milk and bananas. Add flour, baking soda, baking powder, and salt. Mix well. Add nuts. Bake in a loaf pan, greased with Crisco Flour and Oil Spray. Bake for 45 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!