"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Wilma Sowell's Banana Bread Recipe

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Wilma Sowell's Banana Bread image
The Steele Family, Bluefield, West Virginia


This recipe for Wilma Sowell's Banana Bread, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Ledbetter
Added: Monday, February 23, 2009


1 3/4 cups flour
1/4 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter, softened
2 large eggs
1 cup mashed ripe bananas, (three or four bananas)
2 teaspoons baking powder
3/4 teaspoon salt
2 Tablespoons milk
1 cup sugar
1/2 cup broken nuts (optional)

Cream butter, sugar, eggs, vanilla, milk and bananas. Add flour, baking soda, baking powder, and salt. Mix well. Add nuts. Bake in a loaf pan, greased with Crisco Flour and Oil Spray. Bake for 45 minutes at 350.




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