"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bavarian Pot Roast For The Crockpot Recipe

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This recipe for Bavarian Pot Roast For The Crockpot, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef top round roast (about 4 pounds), halved
1-1/2 cups apple juice
1 can (8 ounces) tomato sauce
1 small onion, chopped
2 tablespoons white vinegar
1 tablespoon salt
2 to 3 teaspoons ground cinnamon
1 tablespoon minced fresh gingerroot
1/4 cup cornstarch
1/2 cup water

Directions:
Directions:
In a Dutch oven coated with cooking spray, brown roast on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, cinnamon and ginger; pour over roast. Cover and cook on high for 5-7 hours.
In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
TIME: Prep: 10 min. Cook: 5 hours
Personal Notes:
Personal Notes:
One serving: (4 ounces cooked beef with 1/2 cup gravy)

 

 

 

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