"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Caramel Fudge Brownies, by , is from One Community One Family ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350 for 30-32 minutes or until the top springs back when lightly touched. Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping.
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