"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Kinder
Added: Monday, February 23, 2009


2 cups graham cracker crumbs
1 stick oleo melted
2 cups powdered sugar
2 sticks butter
1 tsp. vanilla
2 eggs
4 bananas
1 can well drained pineapple
1 (9 oz.) Cool Whip
chopped nuts

Mix together graham crackers crumbs and oleo. Press into 9x13 pan. Cream together powdered sugar, butter, vanilla, eggs. Beat for 15 minutes. Pour into crust. Top with bananas, pineapple, and top with Cool Whip. Sprinkle with chopped nuts and cherries.




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