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Marinated Grilled Chicken Recipe

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This recipe for Marinated Grilled Chicken, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole fresh chickens, 2 1/2 pounds each, cut into 6 pieces
6 cloves garlic, mashed
1 teaspoon (5 ml) salt (optional)freshly ground Pepper
Paprika
1 small onion, 4 ounces, cut in half and very thinly sliced
1/2 cup (120 ml) fresh orange juice
1 teaspoon (5 ml) grated orange zest
1/3 cup (9 g) minced flat-leaf parsley
3 tablespoons (45 ml) olive oil

Directions:
Directions:
Trim away any visible fat from the chicken; remove and discard the skin. Rinse the chicken and pat dry with paper towels. Place the chicken pieces in a non-reactive baking pan, sprinkle with the garlic, and toss to coat. Season the chicken with salt, pepper, and a generous sprinkling of paprika.
Top with the onions.
Drizzle the orange juice over the chicken and sprinkle on the zest. Add the parsley and toss again. Drizzle with olive oil and again toss to coat the chicken.
Cover and refrigerate the chicken overnight or for up to 24 hours.
Light a grill or preheat the broiler. Grill or broil the chicken for about 12 minutes per side, turning once, until juices run clear when the chicken flesh is pierced with the tip of a sharp knife.
Serve the chicken hot off the grill or grill ahead and serve the chicken cold.

Number Of Servings:
Number Of Servings:
12

 

 

 

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