"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Lulu's Homeport Marina L.A. Caviar Recipe

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Lulu's Homeport Marina L.A. Caviar image
Mary, Gary, Lucy, Clara, Rachael, and Robert

 

This recipe for Lulu's Homeport Marina L.A. Caviar, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Younger Ledbetter
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup sugar
2 teaspoons salt
1 teaspoon black pepper
4 fifteen ounce cans black-eyed peas, rinsed and drained
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 cup chopped red bell pepper
1 cup chopped red onion
1 1/2 cups quartered cherry tomatoes
1 cup finely chopped fresh parsley

Directions:
Directions:
Combine all ingredients, and toss well. Refrigerate for 2 hours before serving with tortilla chips or saltine crackers.

This is a traditional New Years Day dish for our family.

 

 

 

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