"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Rich
Added: Monday, February 23, 2009



1 can cream of chicken soup
2 T. lemon juice
1 can cream of mushroom soup
1 t. salt
4 cups cooked chicken
dash of pepper
2 cups cooked rice
2 T. diced onion
1 cup diced celery 4 chopped boiled eggs
1 cup mayonnaise
Stovetop stuffing mix

Mix soups, mayonnaise, onion, lemon juice, salt and pepper. Add all other ingredients and mix well. Pour into greased casserole. Prepare Stove-top stuffing as directed on box and top casserole with it. Bake at 375 degrees for 45 minutes.




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