"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Rich
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  


1 can cream of chicken soup
2 T. lemon juice
1 can cream of mushroom soup
1 t. salt
4 cups cooked chicken
dash of pepper
2 cups cooked rice
2 T. diced onion
1 cup diced celery 4 chopped boiled eggs
1 cup mayonnaise
Stovetop stuffing mix

Directions:
Directions:
Mix soups, mayonnaise, onion, lemon juice, salt and pepper. Add all other ingredients and mix well. Pour into greased casserole. Prepare Stove-top stuffing as directed on box and top casserole with it. Bake at 375 degrees for 45 minutes.

 

 

 

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