"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Chocolate Drop Cookies, by Peggy Mattson, is from The Baptist Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sugar ½ cup milk ¼ cup cocoa ½ stick margarine 3 c. oats 3/4 c. creamy peanut butter 1 t. vanilla
Put sugar, milk, cocoa, and margarine in saucepan. Bring to boil, stirring constantly. Boil one minute. Take off the heat and add remaining ingredients, blending well. Drop by spoonfuls onto waxed paper until set.
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