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Perfectly Parmesan Potatoes Recipe

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This recipe for Perfectly Parmesan Potatoes is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. half & half, 1/2 c. butter or margarine, 1/2 tsp. . salt, 2 (12 oz) packages frozen hash brown potatoes (thawed), 1/2 c. grated Parmesan cheese
Directions:
Directions:
Heat oven to 325 º. In saucepan, heat half & half, butter and salt. Spread potatoes in 9 x13 x 2 inch pan. Pour heated mixture over potatoes. Sprinkle with cheese. Bake 1 hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Brian's Favorite!!!

 

 

 

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