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Perfectly Parmesan Potatoes Recipe

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This recipe for Perfectly Parmesan Potatoes, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Uphus
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. half & half, 1/2 c. butter or margarine, 1/2 tsp. . salt, 2 (12 oz) packages frozen hash brown potatoes (thawed), 1/2 c. grated Parmesan cheese

Directions:
Directions:
Heat oven to 325 . In saucepan, heat half & half, butter and salt. Spread potatoes in 9 x13 x 2 inch pan. Pour heated mixture over potatoes. Sprinkle with cheese. Bake 1 hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Brian's Favorite!!!

 

 

 

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