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Glass Candy Recipe

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This recipe for Glass Candy, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Uphus
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3c. sugar, 1 c. water, 1 c. white corn syrup, 1 T. flavoring --extract, food coloring.

Directions:
Directions:
Combine sugar, water and syrup into heavy saucepan. Set candy thermometer on pan. Stir constantly. When candy thermometer reaches 300 (hard crack), add in the flavoring and food coloring ( only a few drops). Stir in and immediately pour into buttered 9 x 12 inch pan ( depending on how thick you want the pieces of candy). Let stand. Mixture will harden. Make sure it is completely hard before going on to next step. Bring pan up to about waist level, (you may want to take pan outside an dod this). Drop the pan and candy should break into several pieces looking like stained glass windows.

Personal Notes:
Personal Notes:
Fun for kids.

 

 

 

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