"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Uncle Cuff's Bar-B-Q Sauce Recipe

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This recipe for Uncle Cuff's Bar-B-Q Sauce, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hall
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 bottles Catsup
1 box dry mustard powder
1 pt vinegar
2 sm. jars French's mustard
1/2 bottle Worchestershire sauce
Black pepper
Tabasco sauce
Salt
Sugar

Directions:
Directions:
Dissolve dry mustard in vinegar.
Add black pepper and tabasco to taste.

Mix well - great for pork or chicken

Personal Notes:
Personal Notes:
8/11/1955
This was a secret recipe of Mama's uncle Cuff Gleaton. He gave it to Uncle Levi before he died. Levi shared it with Mama.

 

 

 

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