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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Pound Cake with Icing Recipe

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This recipe for Chocolate Pound Cake with Icing is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake-
3 cups flour - plain
3 cups sugar
1/2 cup cocoa
1/2 tsp baking powder
1/2 cup crisco
2 sticks whipped oleo (butter or margarine)
1 1/4 cup whole milk
5 eggs
1/4 tsp. salt
2 tsp vanilla

Icing-
1 stick oleo
2 cups sugar
1/4 cup cocoa
2/3 cup whole milk or carnation milk
1/4 tsp salt
2 tsp vanilla
Directions:
Directions:
Cake-
Cream oleo, crisco and sugar
Add flour and eggs (one at a time)
Add salt, baking powder, cocoa and milk.
Add vanilla.
Bake 325º for 1.5 hours in tube pan.

Icing-
Boil for 1 minute, stirring constantly.
Add vanilla last.
Beat with hand mixer until cooled and thick - spread on cooled cake
Personal Notes:
Personal Notes:
yummy!

 

 

 

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