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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandmama's Fried Chicken Recipe

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This recipe for Grandmama's Fried Chicken is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken

salt
pepper
garlic salt
flour
Directions:
Directions:
Wash carefully and drain but do not wipe dry.
Season with salt, pepper, a little garlic salt.
Let stand in refrigerator overnight. Dredge in flour.
Fry in very hot - deep oil (Grandmama used bacon grease).
Fry and turn - it takes about 12 minutes to fry chicken
Drain and place on platter. Serve warm.

 

 

 

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