"Do vegetarians eat animal crackers?"--Unknown

Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hall
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs okra
1 qt vinegar
2 qt water
1 cup salt

hot red pepper pods
garlic
powdered alum (makes okra crispy - get at grocery or drug store)
dill seeds

Directions:
Directions:
Pack okra tightly in jars.
In each jar put 2 pods hot red peppers, small garlic button, pinch of powdered alum and 1/2 tsp dill seeds.
Bring vinegar, water and salt to boil and pour over okra, seal with hot flat lids.
Let stand for 8 weeks before opening.

Number Of Servings:
Number Of Servings:
12 -13 pts.
Personal Notes:
Personal Notes:
Mama told me this recipe one month before she died. It was the last thing we canned together.

 

 

 

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