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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large hen
several hard boiled eggs
1 can carnation milk

Dumplings-
1.5 cups flour (plain)
1 tbsp shortening
ice water
1 egg
OR - buy Anne's dumplings in the frozen food section of grocery
Directions:
Directions:
Boil hen until tender. Cool and reserve broth.
Debone chicken and set aside.

Dumplings:
mix together flour, shortening, egg and water (to get to correct consistency) refrigerate over night

I like to use Wyler's chicken granules.

Roll out thin and drop into hot chicken broth.
As dumplings cook, remove with slotted spoon until all are cooked.

Add boiled eggs, chicken carnation milk and dumplings.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
add chicken bouillon to make more broth if needed

 

 

 

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