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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Celery Stuffing Recipe

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This recipe for Celery Stuffing is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecans
1/2 lb. cheddar cheese
mayonnaise
salt
Directions:
Directions:
Grind pecans and cheese
Add mayo to hold together
Add salt to taste

Take out of refrigerator a couple of hours before using. Add more mayo if needed.

 

 

 

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