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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from The McCallum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty McCallum
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes
flour cornmeal
bacon or ham dripping
salt
pepper

Directions:
Directions:
Wash tomatoes and cut off blemishes and slice about 1/4 to 1/2 inch thick(crosswise). Dip in a`mixture of flour and cornmeal. Fry in bacon or ham drippings until tender and brown on both side.
About 20 to 30 minutes. Season with salt and pepper.
5 medium sized tomatoes will serve about 4 people

Number Of Servings:
Number Of Servings:
4 people
Personal Notes:
Personal Notes:
Dad and Mother both like fried green tomatoes. when the tomatoes were big enough to pick .Dad would say to Mother it would be nice to have some fried tomatoes.

 

 

 

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