"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Party Mix, by Betty McCallum, is from The McCallum Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 stick oleo 1 1/2 cup peanut oil 1/2 tsp. celery salt 1/2 tsp. garlic powder 1/2 tsp. season salt 1 tsp. salt 1 box wheat chex 1 box corn chex 1 bx rice chex 1 pkg. thin prezels 1 pd. mixed nuts
Mix together oleo, oil, celery salt, garlic powder, season salt, and salt. Bring to boil and pour over wheat chex, rice chex ,corn chex,prezels and mixed nuts. Mix and bake at 250 for 1hour, stiring every 10 minutes.
mother made this every christmas holiday. She put some in Steven box of goodies.
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