"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Party Mix, by Betty McCallum, is from The McCallum Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 stick oleo 1 1/2 cup peanut oil 1/2 tsp. celery salt 1/2 tsp. garlic powder 1/2 tsp. season salt 1 tsp. salt 1 box wheat chex 1 box corn chex 1 bx rice chex 1 pkg. thin prezels 1 pd. mixed nuts
Mix together oleo, oil, celery salt, garlic powder, season salt, and salt. Bring to boil and pour over wheat chex, rice chex ,corn chex,prezels and mixed nuts. Mix and bake at 250 for 1hour, stiring every 10 minutes.
mother made this every christmas holiday. She put some in Steven box of goodies.
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