"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot Cocoa Recipe

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This recipe for Hot Cocoa, by , is from ABSolute of SLC Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dry mix ingredients

1 cup cocoa powder (baking)
4 Tbls Stevia or Truvia
16 Packets Splenda
1/4 tsp sea salt
1/4 tsp cinnamon

To serve:

3/4 c boiling water, 1/4 c half and half or creamer

Place all of the dry ingredients into a bowl and stir them well. Place them into a covered container and label. Store in a cool, dry place.



Directions:
Directions:
To serve: place 1 tablespoon of the dry mix into bottom of mug. Add boiling water while stirring, pour in about half of the hot water. Stir well to disperse any lumps. Pour in creamer then finish filling with the hot water.

Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
Nutritional information:
Carbs 3g Fat 1g Protein 1g

 

 

 

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