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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The McCallum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty McCallum
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup shortening
1 egg
1Tblsp.vingar
3Tblsps. water
dash of salt

Directions:
Directions:
Mix flour and shortening together, sit aside
Beat (electric mixer) Egg, vinegar, water, salt then add to flour mixture, it makes 2 pie crust.

 

 

 

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