"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHOPSTICK TUNA Recipe

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This recipe for CHOPSTICK TUNA, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Pruitt
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

1 can cream of mushroom soup
1/4 cup water
2 cups chow mein noodles
1 large can tuna
1 cup diced celery
1/2 cup cashews

Directions:
Directions:
DIRECTIONS

Combine soup and water. Add 1 cup chow mein noodles, tuna, celery, and cashews. Mix lightly. Place in a greased 1-1/2 quart baking dish. Sprinkle 1 cup chow mein noodles over top. Bake at 375F for 30 minutes.

 

 

 

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