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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The McCallum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2cup sugar
1/2 tsp. salt
1 tsp. baking powder
1 egg
6 tblsp. milk (may add 2 more tblsp.)
2tblsp. soft butter (oleo)
mix for cake dough- will thick.
put in 9x13 greased pan. ontop, add ,4 cups cut up
rhubarb-sprinkle 1 box strawberry jello over rhubarb
Add mixture on top of
1/2 cup flour
1/2 cup sugar
1/4 cup oleo
Mix together like pie crust mix, then put on top of cake.
Bake at 325 for 40 minutes
Directions:
Directions:
º
Personal Notes:
Personal Notes:
this Recipe was one of Dad faverotes

 

 

 

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