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CORN SOUFFLE Recipe

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This recipe for CORN SOUFFLE, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Rogers
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

1 box Jiffy corn muffin mix
1 can cream corn
1 can regular corn, drained
2 eggs
1/2 cup sour cream
1 stick butter

Directions:
Directions:
DIRECTIONS

Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350F oven, uncovered for 45 minutes.

 

 

 

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