"The belly rules the mind."--Spanish Proverb

Easy French Dip Recipe

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This recipe for Easy French Dip, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Barthel
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Roast (I used Chuck)
1 can of French Onion soup or I have used beef broth soup as well.
1 Pkg Good Seasons Italian Dry Packet (found by the dressings)
1 Pkg Au Jus (dry) gravy mix.
1 can water

Directions:
Directions:
Put in crockpot on low for 12+ hours. Shred with a fork and serve on Hoagies. I had mine in for a good 14 hours the longer the better-more
tender and more flavorful.

 

 

 

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