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CHILI AND CHEESE DIP Recipe

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This recipe for CHILI AND CHEESE DIP, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Matias
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

2 large containers of cream cheese
3 cans of no bean chili
1 pack of Mexican cheese, shredded

Directions:
Directions:
DIRECTIONS

Spread cream cheese on the bottom of dish. Spread chili on top. Cover with cheese. Put in oven for 350F for 10 minutes. Serve with tortilla chips.

 

 

 

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