"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Gan Gan's Mac and Cheese Bake Recipe

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This recipe for Gan Gan's Mac and Cheese Bake, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianna Sanders
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 ounce) package macaroni
1 egg
2 cups evaporated milk
2 tablespoons butter, melted
2 1/2 cups shredded Cheddar cheese
1/4 tsp creole seasoning
1/4 tsp cayenne pepper
salt and pepper to taste

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
Add 1/4 tsp of cayenne pepper and 1/4 tsp creole seasoning to the egg and milk mixture.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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