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Taco Ring Recipe

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This recipe for Taco Ring, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa and Robbie Dozier
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. taco seasoning
2 cans crescent rolls
shredded mild cheddar cheese
Salsa (if desired)
Sour cream (if desired)
lettuce (if desired)
tomato (if desired)

Directions:
Directions:
Cook ground beef with seasoning in skillet. Drain off fat. Lay crescent roll triangles in a circle on a cookie sheet with the the pointed end facing out. Dough can be touching or slightly overlap. Place 1-2 Tbsp of cooked beef on crescent roll. Top with cheese and roll up crescent roll. Bake at 350 until crescent roll is golden brown.

Serve with lettuce, tomato, cheese, salsa and sour cream.

 

 

 

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