"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

LAMB RIBS WITH HONEY AND WINE Recipe

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This recipe for LAMB RIBS WITH HONEY AND WINE, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yenis Sanchez
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

3-1/2 pounds lamb ribs
2 onions, chopped
2 teaspoons garlic, minced
3 teaspoons honey
3 teaspoons olive oil
1/4 cup soy sauce
1 cup dry white wine
1 teaspoon ground black pepper
1 teaspoon salt
1/4 cup fresh lemon juice
1 teaspoon ground cinnamon


Directions:
Directions:
DIRECTIONS

Place lamb in baking dish. In a bowl combine onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice, and cinnamon. Mix and pour over lamb. Cover and refrigerate for 1 hour. Preheat oven to 400F. Bake for 70 minutes. Enjoy.

 

 

 

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