This recipe for LAMB RIBS WITH HONEY AND WINE, by Yenis Sanchez, is from The Gastro Health Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-1/2 pounds lamb ribs 2 onions, chopped 2 teaspoons garlic, minced 3 teaspoons honey 3 teaspoons olive oil 1/4 cup soy sauce 1 cup dry white wine 1 teaspoon ground black pepper 1 teaspoon salt 1/4 cup fresh lemon juice 1 teaspoon ground cinnamon
Place lamb in baking dish. In a bowl combine onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice, and cinnamon. Mix and pour over lamb. Cover and refrigerate for 1 hour. Preheat oven to 400F. Bake for 70 minutes. Enjoy.
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