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HOT CHEESY SPINACH DIP Recipe

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This recipe for HOT CHEESY SPINACH DIP is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

2 (8 ounce) packages of cream cheese
3 (15 ounce) containers of sour cream
1 package of Mexican cheese blend, shredded
1/4 cup Parmesan cheese, shredded
1 large bag frozen spinach, thawed
1 envelope of Lipton beefy onion soup mix
Directions:
Directions:
DIRECTIONS

Preheat oven to 350F. Mix ingredients together. Transfer to lightly greased casserole dish. Bake at 350F for 30 minutes. Serve with crackers, tortilla chips, or bred bowl.

 

 

 

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