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HOT CHEESY SPINACH DIP Recipe

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This recipe for HOT CHEESY SPINACH DIP, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

2 (8 ounce) packages of cream cheese
3 (15 ounce) containers of sour cream
1 package of Mexican cheese blend, shredded
1/4 cup Parmesan cheese, shredded
1 large bag frozen spinach, thawed
1 envelope of Lipton beefy onion soup mix

Directions:
Directions:
DIRECTIONS

Preheat oven to 350F. Mix ingredients together. Transfer to lightly greased casserole dish. Bake at 350F for 30 minutes. Serve with crackers, tortilla chips, or bred bowl.

 

 

 

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