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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Vegetable Mix Recipe

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This recipe for Grilled Vegetable Mix is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. med red potatoes
1 c. baby carrots
1 lg. green pepper, diced
1 lg. red pepper, diced
1 pkg. onion soup mix
1 T. basil
1 T. olive oil
1/4 tsp. pepper
3 med. ears of fresh corn
1 T. butter
Directions:
Directions:
Quarter potatoes. Cut ears of corn into three pieces each. Combine the all the ingredients in a large bowl. Place on a double thickness of heavy duty foil (about 28 x18 in.) Dot with 1 T. butter. Fold foil around the veggies and seal tightly. Grill over med heat for about 30 min or until potatoes are tender.

 

 

 

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