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Grilled Vegetable Mix Recipe

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This recipe for Grilled Vegetable Mix, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Diephuis
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. med red potatoes
1 c. baby carrots
1 lg. green pepper, diced
1 lg. red pepper, diced
1 pkg. onion soup mix
1 T. basil
1 T. olive oil
1/4 tsp. pepper
3 med. ears of fresh corn
1 T. butter

Directions:
Directions:
Quarter potatoes. Cut ears of corn into three pieces each. Combine the all the ingredients in a large bowl. Place on a double thickness of heavy duty foil (about 28 x18 in.) Dot with 1 T. butter. Fold foil around the veggies and seal tightly. Grill over med heat for about 30 min or until potatoes are tender.

 

 

 

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