"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SHRIMP OR CHICKEN DIP Recipe

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This recipe for SHRIMP OR CHICKEN DIP, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Odette Guerra
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

Chicken Breast or Frozen Shrimps
Cream Cheese, regular
Cream Cheese, Chives N' Herbs
Garlic, chopped
Parsely
Complete Seasoning
2 tablespoons salt

Directions:
Directions:
In a large pot, bring to boil 4 quarts of water, salted with 2 tablespoons of salt. If you're using chicken, add the chicken breast and let it cook. Let it cool down and with a fork shred the breast into pieces. If you're using shrimp, add the shrimp, and cook for 1-2 minutes max, depending on the size of the shrimp. (Over cooking the shrimp will turn it rubbery.) Let it cool down, and with a fork shred the shrimp into small pieces. Mix cream cheese, chopped garlic, and parsley. Add the complete seasoning to taste. Refrigerate and serve with crackers and chips.

 

 

 

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