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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four to six boneless skinless chicken breasts, cooked and diced.
1 package linguine, cooked al dente
1 can cream of mushroom soup
1 can cream of celery soup
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup grated cheddar cheese, plus more to garnish
1 chopped onion
1/2 cup milk
Chopped sautéed Mushrooms, optional
Chopped sautéed Broccoli or Asparagus, optional
1 jar Pimentoes, drained, optional
Directions:
Directions:
Combine all ingredients in a greased 9 x 13 baking dish. Bake covered for 30 - 45 minutes, removing the cover during the last 15 minutes. This is also good cooked in a crockpot on low for four hours.

 

 

 

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