"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Tetrazzini Recipe

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Chicken Tetrazzini image
The Ivers at the Gulf


This recipe for Chicken Tetrazzini, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Younger Ivers
Added: Sunday, February 22, 2009


Four to six boneless skinless chicken breasts, cooked and diced.
1 package linguine, cooked al dente
1 can cream of mushroom soup
1 can cream of celery soup
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup grated cheddar cheese, plus more to garnish
1 chopped onion
1/2 cup milk
Chopped mushrooms, optional
Chopped asparagus, optional

Combine all ingredients in a greased 9 x 13 baking dish. Bake covered for 30 - 45 minutes, removing the cover during the last 15 minutes.




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