"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Spaghetti Recipe

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Baked Spaghetti image
The Connolly Family, Chris, Cathy, Kaden & Sean

 

This recipe for Baked Spaghetti, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Younger Ivers
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked spaghetti
4 Tablespoons melted butter
2/3 cup Parmesan cheese
4 eggs, beaten
2 jars spaghetti sauce
2 cups cottage cheese
8 to 16 ounces grated mozzarella cheese

Directions:
Directions:
Combine butter, eggs, and Parmesan cheese. Mix into spaghetti, and place in a buttered 9 x 13 pan. Layer cottage cheese, sauce, and cheese. Bake at 350 uncovered for 20 - 30 minutes.

Personal Notes:
Personal Notes:
Patty cooks this dish during our family beach vacations at Fort Morgan, Alabama.
Lucy Ledbetter

 

 

 

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