"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunt Evelyn's Shrimp Sauce Recipe

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This recipe for Aunt Evelyn's Shrimp Sauce, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catharine Browder Ledbetter
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon grated onion
1 Tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 cup Wesson oil
1/3 cup mayonnaise
10 cent package of Roquefort cheese
Salt & pepper

Directions:
Directions:
Mix all ingredients.

Personal Notes:
Personal Notes:
My aunt Evelyn is now 93 years old and sharp as a tack. I used to go to Atlanta while growing up to visit my 2 cousins. Aunt Evelyn was always cooking something good. This is one of hers. As you can tell by the 10 cent cheese, this is an old one.

 

 

 

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