"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mama's Beef Stew Recipe

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This recipe for Mama's Beef Stew, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Ledbetter Barr
Added: Sunday, February 22, 2009


2 pounds stew meat, seasoned with lemon pepper
2 Tablespoons Worcestershire sauce, or more to taste
1 - 2 Tablespoons Wylie chicken granules.
2 bay leaves
2 teaspoons lemon juice
1 Tablespoons oil
1 teaspoon sugar
Salt and pepper to taste
1 Tablespoon minced garlic
1 large onion, quartered
Carrots, 3 - 4, peeled and sliced into 2 inch chunks
3 medium potatoes, peeled and quartered

Brown meat in oil. Add water, garlic, onion, and seasonings. Add potatoes and carrots. Simmer 2 - 3 hours.




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