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Kapok Tree Inn Corn Fritters Recipe

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This recipe for Kapok Tree Inn Corn Fritters is from The Town 'N Country Garden Circle Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour, sifted
1 1/2 tsp. baking powder
1 Tbsp. sugar
1 scant tsp. salt
1 egg
1/4 c. milk
1/2 c. whole kernel corn
Oil for deep frying
Directions:
Directions:
Sift four, baking powder, sugar, and salt together. Add egg, milk and corn. Stir until blended. Drop batter into oil, a teaspoon at a time. Maintain oil at 350 degrees and fry until golden brown, turning once with a spoon to cook evenly. Remove fritters from oil and drain on paper towel. Serve piping hot on a warm platter. Sprinkle fittters with confectioners sugar before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This receipe came from the Kapok Tree Inn.

 

 

 

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