"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney Anderson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can orange juice
juice of 1 or 2 lemons
3 cups sugar
5 or 6 cups water
any combination of frozen blueberries, raspberries, strawberries, 2 cans of crushed pineapple, fresh bananas, cherries, oranges, lemon slices

Directions:
Directions:
1. Boil orange juice, lemon juice, sugar, and water.

2. Add frozen fruit.

3. Freeze. (When frozen, crush and add 7-UP, fresh bananas, cherries, orange and lemon slices, peaches, etc.)

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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