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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter or margarine
3/4 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 tsp. vanilla extract
1 20-oz. can peach pie filling
Directions:
Directions:
Melt butter in a baking dish. Mix flour, sugar, milk and vanilla and pour into dish. Pour in peach pie filling and bake in 350º oven for 45 minutes. Serve hot, topped with vanilla ice cream.

 

 

 

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