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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter or margarine
3/4 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 tsp. vanilla extract
1 20-oz. can peach pie filling

Directions:
Directions:
Melt butter in a baking dish. Mix flour, sugar, milk and vanilla and pour into dish. Pour in peach pie filling and bake in 350 oven for 45 minutes. Serve hot, topped with vanilla ice cream.

 

 

 

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