"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg cream Recipe

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This recipe for Egg cream, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alysia Potter
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup half-and-half
3 T. chocalate syrup
seltzer

Directions:
Directions:
fill glass with half-and-half
add chocalate syrup
fill with seltzer

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 min.

 

 

 

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