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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 15-oz. cans black beans, rinsed and drained
1 15-oz. can whole kernel corn, drained
2 lg. tomatoes, seeded and chopped
1/4 c. fresh cilantro, chopped
3-4 T. lime juice
2 T. olive oil
1 T. red wine vinegar
1 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Combine all ingredients in a large bowl. Cover and chill. Serve with chips or as a sauce over baked or broiled fish.

 

 

 

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