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spinach strawberry salad with caramelized almonds Recipe

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This recipe for spinach strawberry salad with caramelized almonds, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alysia Potter
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. planters sliced almonds
3 tbsp. suger
2 cups packed fresh spinach leaves
2 c. packed boston lettuce
2 c. halved strawberries
1/3 c. kraft special colletion creamy poppyseed dressing

Directions:
Directions:
TOSS almands with sugar in nonstick skillit; cook on medium heat until suger is cramelized stirring constintly. spread into single layer on greased baking sheet or a sheet of wax paper, cool. break into small peices.
TOSS spinach and strawberries and boston lettuce in a large bowl.
DRIZZLE with dressing just befroe serving; toss lighty. srinkle with almonds. serve on chilled plates.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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