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spinach strawberry salad with caramelized almonds Recipe

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This recipe for spinach strawberry salad with caramelized almonds is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. planters sliced almonds
3 tbsp. suger
2 cups packed fresh spinach leaves
2 c. packed boston lettuce
2 c. halved strawberries
1/3 c. kraft special colletion creamy poppyseed dressing
Directions:
Directions:
TOSS almands with sugar in nonstick skillit; cook on medium heat until suger is cramelized stirring constintly. spread into single layer on greased baking sheet or a sheet of wax paper, cool. break into small peices.
TOSS spinach and strawberries and boston lettuce in a large bowl.
DRIZZLE with dressing just befroe serving; toss lighty. srinkle with almonds. serve on chilled plates.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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